Master Shin's Anvil Sashimi Knife

DESCRIPTION:
A durable knife designed for the traditional preparation of fish or thinly sliced fruit, and vegetables.

FEATURES:

Sashimi Knife

Handle: Chestnut or Oak Wood, Shade-Dried for Years to Achieve The Correct Weight, Stability, and Water Resistance

Blade Made From Strong Steel

Care Instructions: Wipe Clean with a Soft Cloth or Use Water Only

Dimensions: 11 in. L x 1.25 in. W

Made in South Korea